Changes in Anthocyanin Content in Turnip 'Tsudakabu' during Soaking
نویسندگان
چکیده
منابع مشابه
Changes in Anthocyanin Production during Domestication of Citrus.
Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely rela...
متن کاملChanges in Anthocyanin Production during Domestication of Citrus1[OPEN]
John Innes Centre, Norwich NR4 7UH, United Kingdom (E.B., L.H., C.M.); Instituto Valenciano de Investigaciones Agrarias, 46113 Moncada, Valencia, Spain (A.G.-L., L.N.); Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, 95024 Acireale, Italy (C.L., G.R.-R.); Dipartimento di Agricoltura, Alimentazione e Ambi...
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چکیده ندارد.
15 صفحه اولUltraviolet A-specific induction of anthocyanin biosynthesis in the swollen hypocotyls of turnip (Brassica rapa).
Ultraviolet A (UV-A)-mediated regulation of anthocyanin biosynthesis was investigated in swollen hypocotyls of the red turnip 'Tsuda'. The shaded swollen hypocotyls which contained negligible anthocyanin were exposed to artificial light sources including low fluence UV-B, UV-A, blue, red, far-red, red plus UV-A, far-red plus UV-A, and blue plus red. Among these lights, only UV-A induced anthocy...
متن کاملContributions of photosynthesis and phytochrome to the formation of anthocyanin in turnip seedlings.
Turnip seedlings (Brassica rapa L.) irradiated for 24 hours with radiation at 720 nanometers synthesize chlorophyll a and anthocyanin. Antimycin A and 2,4-dinitrophenol, which are known to reduce cyclic photophosphorylation, also reduce anthocyanin synthesis. Noncyclic photophosphorylation is inhibited by 3-(3,4-dichlorophenyl)-1,1-dimethylurea and o-phenanthroline. These compounds promote cycl...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2006
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.32.5_217